Our Menu
Rustic Italian Comfort Food
Made Fresh, Served Warm
Wood-fired pizzas, handmade pasta, premium Italian meats & comforting classics.
Antipasto (To Share)
A selection of Italian plates designed for the centre of the table.
Antipasto Freddo
A generous platter of Italian cured meats and regional cheeses, including Prosciutto di Parma and Calabrian salami, paired with carefully selected cheeses, marinated olives and artisan bread.
£12.85
Selezione di Salumi
A classic selection of Italian cured meats featuring Prosciutto di Parma, Calabrian salami and mortadella, served with Parmigiano Reggiano and pecorino.
£11.75
Prosciutto di Parma e Melone
Silky Prosciutto di Parma delicately sliced and served with fresh seasonal melon, a perfect contrast of sweetness and savoury notes.
£12.75
Burrata della Casa
Whole creamy burrata with a soft, rich centre, served with ripe cherry tomatoes, fresh basil and extra-virgin olive oil.
£11.85
Sicilian Green Olives
Large Sicilian green olives gently marinated with aromatic herbs and extra-virgin olive oil.
£4.55
Homemade Bread Basket
A selection of freshly baked artisan breads.
£3.85
Cold Starters
Light, refined Italian beginnings, served with balance and restraint.
Bruschetta Classica
Toasted rustic Italian bread topped with finely chopped ripe tomatoes, garlic and fresh basil, finished with extra-virgin olive oil.
£8.55
Bruschetta 'Nduja & Burrata
Warm toasted bread topped with spicy Calabrian ‘nduja and creamy burrata, balancing gentle heat with rich, smooth texture.
£13.85
Prawn Cocktail
Chilled prawns served in a classic Marie Rose sauce, light, refreshing and timeless.
£9.55
Carpaccio di Manzo
Thinly sliced beef carpaccio dressed simply with fresh lemon juice, shaved Parmigiano Reggiano and extra-virgin olive oil.
£18.75
Tonno e Fagioli
Flaked tuna combined with cannellini beans, cherry tomatoes and red onion, dressed simply with extra-virgin olive oil.
£8.75
Hot Starters
Warm Italian starters, generous in flavour and rooted in tradition.
Garlic Bread
Oven-baked bread brushed with garlic butter and extra-virgin olive oil, baked until crisp on the outside and soft inside.
£5.85
Melted Cheese
A rich selection of Italian cheeses oven-baked until golden and bubbling, served hot and indulgent.
£6.75
Scamorza Croquettes
Crispy fried croquettes made with smoked scamorza cheese and potato, carefully seasoned and fried until golden.
£7.55
Arancini alla Siciliana
Traditional Sicilian risotto balls filled with slow-cooked beef ragù, crumbed and fried until crisp.
£8.75
Minestrone Soup
A hearty Italian vegetable soup prepared with seasonal vegetables, beans and pasta, slowly simmered for depth and warmth.
£8.55
Pasta e Fagioli
A classic Italian soup of tender beans and pasta gently cooked in a comforting tomato base, rustic, nourishing and timeless.
£8.85
Aubergine Parmigiana
Layers of baked aubergine with San Marzano tomato sauce, mozzarella and Parmigiano Reggiano, oven-baked until rich and deeply flavourful.
£9.75
Stuffed Mushrooms
Oven-baked mushrooms filled with cheese, fresh herbs and breadcrumbs, cooked until golden and aromatic.
£7.85
Calamari Fritti
Lightly floured squid fried until crisp and tender, served hot with fresh lemon.
£12.85
Zucchini Fritti
Thinly sliced courgettes lightly battered and fried until crisp, delicately seasoned and ideal for sharing.
£7.55
Gamberoni al Pepe
King prawns sautéed with garlic and cracked black pepper, finished with extra-virgin olive oil.
£12.75
Montanara Napoletana
Traditional Neapolitan fried pizza.
£5.75
From The Sea
Fresh seafood dishes inspired by the Italian coast, cooked secondo tradizione. All dishes are served with rosemary-roasted potatoes and seasonal vegetables.
Spigola alla Napoletana
Pan-roasted sea bass gently cooked in San Marzano tomato sauce with olives, capers and courgettes.
£21.75
Salmone alla Griglia
Grilled salmon fillet brushed with extra-virgin olive oil and fresh lemon, prepared alla griglia tradizionale.
£21.55
Gamberoni alla Griglia
Chargrilled king prawns simply seasoned and grilled, finished with extra-virgin olive oil, fresh parsley and lemon.
£25.75
Monkfish alla Mediterranea
Pan-roasted monkfish fillet served in a light white wine sauce with cherry tomatoes, capers, olives and garlic.
£28.75
Pizza
Slow-proved dough · Forno-baked. All pizzas include Fior di Latte except Marinara (no cheese).
Margherita
San Marzano tomato sauce topped with Fior di Latte, fresh basil and extra-virgin olive oil.
£9.55
Marinara
San Marzano tomato sauce with garlic, fresh basil and extra-virgin olive oil. No cheese.
£8.75
Diavola
San Marzano tomato sauce topped with Fior di Latte and spicy salami.
£15.85
Capricciosa
San Marzano tomato sauce topped with Fior di Latte, cooked ham, mushrooms, olives and artichokes.
£16.75
Pizza Bellevue
White base topped with Fior di Latte, Parma ham, creamy burrata, cherry tomatoes, rocket and shaved parmesan.
£21.85
Napoletana
San Marzano tomato sauce topped with Fior di Latte, anchovies, capers and olives.
£16.85
La Toscana
San Marzano tomato sauce topped with Fior di Latte, Italian sausage and sautéed mushrooms.
£17.85
Prosciutto & Funghi
San Marzano tomato sauce topped with Fior di Latte, cooked ham and mushrooms.
£16.55
Tuna Pizza
San Marzano tomato sauce topped with Fior di Latte, tuna, red onion and black olives.
£17.85
La Metà e Metà
San Marzano tomato sauce topped with Fior di Latte, spicy salami, cooked ham, ricotta and Parma ham.
£17.85
Calzone Napoli
Folded pizza filled with San Marzano tomato sauce, Fior di Latte, cooked ham and spicy salami.
£16.75
Savory Carnivore
San Marzano tomato sauce topped with Fior di Latte, Italian sausage, spicy salami and cooked ham.
£18.85
Quattro Stagioni
White base topped with Fior di Latte, Gorgonzola, Taleggio and Parmigiano Reggiano.
£16.75
Vegetariana
San Marzano tomato sauce topped with Fior di Latte, aubergine, peppers and courgettes.
£18.55
Quattro Formaggi
White base topped with Fior di Latte, Gorgonzola, Taleggio and Parmigiano Reggiano.
£16.75
Bufalina
San Marzano tomato sauce topped with Fior di Latte and buffalo cheese.
£17.85
La Verde di Burrata
White base topped with Fior di Latte, cherry tomatoes, fresh burrata and basil pesto.
£19.75
Calabrese
San Marzano tomato sauce topped with Fior di Latte, spicy Calabrese salami and aubergine.
£17.85
Truffle Pizza
White base topped with Fior di Latte, sautéed mushrooms, creamy truffle sauce and parmesan.
£19.85
Pasta
All pasta dishes are made with fresh egg pasta. Truffle Upgrade +£2.50 — finished with black truffle oil and shaved Parmigiano Reggiano.
Penne Caprino
Fresh egg penne tossed with creamy goat’s cheese, sweet cherry tomatoes and fresh herbs.
£16.55
Tagliatelle Pomodorino e Mozzarella
Fresh egg tagliatelle with cherry tomatoes, basil, melted mozzarella and creamy burrata.
£14.75
Tagliatelle al Ragù
Fresh egg tagliatelle with slow-cooked beef ragù, simmered in tomatoes, herbs and red wine.
£16.85
Lasagna Bolognese
Traditional oven-baked layers of fresh egg pasta with slow-cooked beef ragù, creamy béchamel and parmesan.
£16.75
Carbonara
Fresh egg pasta tossed with egg yolk, pecorino cheese, crispy pancetta and cracked black pepper.
£16.85
Tuna Pasta
Fresh egg pasta with tender tuna in a light San Marzano tomato sauce with garlic and herbs.
£16.55
Linguine allo Scoglio
Fresh egg linguine tossed with mixed seafood in a rich San Marzano tomato sauce.
£20.85
King Prawns Linguine
Fresh egg linguine with sautéed king prawns, gently cooked with garlic and white wine.
£19.75
Penne Arrabbiata
Penne pasta in a rich San Marzano tomato sauce with pancetta, chilli and a touch of onion, finished with Pecorino Romano.
£14.55
Penne all'Amatriciana
Fresh egg penne in San Marzano tomato sauce with crispy guanciale and pecorino cheese.
£15.75
Gnocchi alla Sorrentina
Soft potato gnocchi baked with San Marzano tomato sauce, basil, melted cheese and creamy burrata.
£17.75
Linguine Aglio, Olio & Peperoncino
Fresh egg linguine tossed with extra-virgin olive oil, garlic, chilli and parsley.
£14.55
Cacio e Pepe
Fresh egg pasta coated in pecorino cheese and cracked black pepper, finished alla romana.
£17.85
Linguine ai Funghi e Tartufo
Hand-rolled linguine with sautéed wild mushrooms in a light Parmigiano cream, infused with black truffle.
£21.75
Ravioli Vegetariana alla Crema di Funghi
Artisan ravioli filled with ricotta and spinach, tossed in a light cream sauce with sautéed mushrooms.
£18.55
Risotto
All risottos are prepared with Arborio rice and cooked slowly to order. Truffle Upgrade +£2.50.
Risotto alla Salsiccia Italiana
Creamy Arborio rice slowly cooked with white wine and rich stock, folded with Italian sausage, finished mantecato with butter and Parmigiano Reggiano.
£16.75
Risotto ai Porcini e Carciofi
Arborio rice gently cooked with porcini mushrooms and tender artichokes, finished with Parmigiano Reggiano and extra-virgin olive oil.
£16.85
Risotto alla Pescatora
Creamy Arborio rice simmered in fragrant seafood stock with mixed seafood, garlic and white wine.
£21.75
Risotto al Tartufo Bellevue
Creamy Arborio rice slowly cooked with white wine, mantecato with butter and Parmigiano Reggiano, finished with black truffle cream.
£22.75
Risotto al Limone e Parmigiano
Creamy Arborio rice gently cooked with white wine, finished with Parmigiano Reggiano, fresh lemon zest and a touch of butter.
£18.85
Insalate & Sides
Insalata di Verdure alla Griglia e Avocado
Seasonal vegetables chargrilled, served warm with fresh sliced avocado and extra-virgin olive oil. Add Grilled Chicken Breast +£7.55
£12.85
Insalata di Pollo alla Cesare
Crisp romaine lettuce with grilled chicken, pancetta, anchovies, crunchy croutons and shaved Parmigiano Reggiano.
£15.85
Insalata di Tonno
Flaked tuna served on mixed salad leaves with ripe tomatoes, sliced boiled egg and red onion.
£16.75
Insalata di Pomodori Misti
Ripe seasonal tomatoes dressed with extra-virgin olive oil and sea salt.
£5.55
Rucola e Parmigiano
Peppery rocket leaves topped with shaved Parmigiano Reggiano, finished with extra-virgin olive oil.
£6.85
Pomodori e Avocado
Fresh tomatoes and avocado slices dressed with extra-virgin olive oil and sea salt.
£6.75
Patate al Rosmarino
Oven-roasted potatoes cooked with rosemary and extra-virgin olive oil.
£4.55
Broccoli al Vapore
Steamed broccoli florets finished with extra-virgin olive oil and a pinch of sea salt.
£4.50
Fagiolini all'Aglio
Tender green beans lightly sautéed with garlic and extra-virgin olive oil, finished with fresh lemon.
£4.75
Chips
Classic golden chips, freshly cooked and lightly seasoned.
£4.55
Patatine al Tartufo e Parmigiano
Crispy chips tossed with black truffle oil and finished with grated Parmigiano Reggiano.
£7.75
Dry-Aged & Steaks
Premium dry-aged cuts, grilled over high heat and rested with care. All steaks are served with rosemary-roasted potatoes and seasonal vegetables.
Fillet Steak (10oz)
Dry-aged Scottish fillet steak, prized for its tenderness, grilled alla brace, rested and finished with extra-virgin olive oil and sea salt.
£35.75
Fillet Steak (15oz)
Larger portion of dry-aged Scottish fillet steak.
£38.85
Sirloin Steak (300g)
Dry-aged Scottish sirloin with natural marbling, grilled alla griglia for depth of flavour.
£29.75
Tomahawk Steak (for Two)
Impressive dry-aged tomahawk steak, ideal for sharing, grilled alla brace, rested and carved.
£90.75
Lamb Chops
Chargrilled lamb chops marinated with olive oil and herbs, grilled until juicy and full of flavour.
£24.85
Italian Favourites
Regional Italian classics, cooked with respect for tradition and quality ingredients.
Grilled Chicken Breast alla Toscana
Chargrilled chicken breast seasoned simply with olive oil and herbs, served with rosemary-roasted potatoes and seasonal vegetables.
£18.85
Veal Milanese alla Tradizione
Tender veal escalope, lightly breadcrumbed and fried alla milanese, served with pasta all’Amatriciana.
£19.75
Chicken Milanese
Golden breadcrumbed chicken escalope, fried until crisp and tender, served with rosemary-roasted potatoes and seasonal vegetables.
£18.75
Grilled Calf's Liver con Pancetta
Grilled calf’s liver served with pancetta and slowly caramelised onions, accompanied by rosemary-roasted potatoes.
£21.85
Calf's Liver alla Veneziana
Tender calf’s liver gently cooked with sweet onions and white wine, served with roasted potatoes and seasonal vegetables.
£18.75
Veal Saltimbocca alla Romana
Pan-seared veal topped with Parma ham and fresh sage, finished in a light white wine sauce, served with roasted potatoes.
£20.75
Involtini di Vitello della Casa
Tender veal rolls filled with seasonal vegetables, lightly pan-seared and finished in a delicate white wine sauce.
£22.85
🕛 Weekday Special
Lunch Menu
Fast, Fresh & Filling
Mussel Tuesday ⭐
Fresh mussels special
Steak Sandwich Thursday ⭐
Premium steak sandwich
Plus Pasta & Pizza Lunch Options available daily
Desserts & Drinks
Sweet endings and refreshing beverages.
Homemade Tiramisu
Classic Italian dessert.
£7.50
Italian Gelato
Selection of flavours.
£5.50
Panna Cotta
With berry compote.
£6.50
- Drinks:
- Italian sodas
- Soft drinks
- Coffee
- Wine
Order Direct & Save
Avoid delivery app fees. Fresh food, straight from our kitchen.
A discretionary 12.5% service charge will be added to your bill